Join the Hays County Food Bank in a hands-on cooking class on the first Wednesday of every month from 6:00-7:00 pm. Learn about nutrition and kitchen safety while making a recipe! Lesson taught during the cooking series include kitchen safety, reading recipes, food storage, how to measure, nutrient retention, and more. This class is presented in-person and is geared for teens and adults.
Session Day(s) Times Location Age Participants
- No sessions
Session Day(s) Times Dates Location Instructor Age Participants